Academy of Pastry Arts, India

Inspired by the “Make in India” campaign conceptualized by the Prime Minister of India, the Academy is focused on providing an exceptionally hands on and well designed pastry program which aims at churning out budding pastry chefs and entrepreneurs who no longer need to look for opportunities to train in pastry abroad.

Till recently, students used to go out to Europe for such training in pastry programmes. The students, by studying in the academy not only get the training that is at par with those institutes but also saves about 60% of their cost. The students have access to the best of ingredients, latest technology and equipment and the guidance of skilled chefs from the industry. The academy is committed to the development of a student’s career, from the beginning until long after they leave. With kitchens dedicated to teaching the skill in a hand on mode rather than a classroom setting thus enhancing the skill level of the students. The academy’s aim is to provide individual attention to each student, ensuring they have all the skills required when the head out into the industry or setup their own business.  

The academy boasts of a skilled team of pastry chefs who represented India at the “World Pastry Cup 2017” in France as well as Bronze medalists in “Asian Pastry Cup 2016” in Singapore. 

Under the  Flagship Pastry School “ Academy of Pastry Arts Malaysia” which has the finest Pastry chefs Team in Entire Asia & Middle East. The chef’s team is composed of  National Champions, Asian Pastry Champion 2014 and World Ranking of 4th in “World Pastry Cup 2015” and 6th in “World Pastry Cup 2017” in France as well as visiting Guest Chefs team from all over make it one of the top 10 Pastry schools in the world. 

“The academy has made a good start in its field. It has not only churned out some competitive chefs in India but also from other neighboring countries. The addition of culinary courses in Bangalore next month and later in Delhi NCR centre will provide a good platform to students interested to learn various international cuisines.” Says Niklesh Sharma, Managing Director& Executive Pastry Chef. 

The academy is the biggest pastry hub in the country & represents India in most of the National & International Competitions. Currently, the academy operates from 20,000 Sq Ft of space in its two centres and intends to take it to 40,000 by end of this year besides expanding in other Asian geographies. 

At Academy of Pastry Arts India, we pride ourselves on the following:

• Best Pastry chefs of the world visits India regularly providing skilled workshops.

• Organised & structural training for Bakers, Pastry chefs, Chocolate, Cake designer and Ice Cream Makers.

•Bridging the gap of Hotel Industry expectations and students level of Expertise. Provide a platform for all pastry chefs in the country to learn and share.

•Brining the International Brands of Raw material & Equipments to young chefs. Presenting opportunities to our students to become a part of their professional community.

•Promoting lifelong learning by providing Continuing Education courses for graduates, professionals, and food enthusiasts. Maintaining a positive relationship with alumni throughout their careers.


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